Clos Abella

41,50

Celler MARCO ABELLA
DOQ Priorat

70% Carinyeta – Carignan
30% Garnatxa negra – Grenache

Criança : 24 mesos en bóta roure francès i mínim 24 mesos de repòs a l’ampolla
Aging:  24 months in french oak barrels and minimum of 24 months in the bottle

El Priorat més complexe de Marco Abella

Aroma: Fragant i complexe.

Tast: Fruita vermella fresca, farigola, pell de taronja, torrats, terra i grafit. Saborós, elegant i molt llarg

Maridatge:  Ostres, pernil ibèric, carn,.. amb qualsevol cosa o sol , simplement espectacular. 

The most complex Priorat wine by Marco Abella

Aroma: Fragrant and complex.

Taste : Fresh red fruit, thyme, orange peel, toast, earth and graphite. Tasty, elegant and very long.

Pairing: Oysters, Iberian ham, meat , … anything or nothing. Just amazing

 

AWARDS

 BEST WINE IN THE WORLD IN  TOP 100 WINE IN CHINA 

100/100 ED McCARTHY

VINARI D’OR – MILLOR VI NEGRE DE GUARDA DE CATALUNYA

95/100 WINE ENTHUSIAST

 

 

Description

Marco Abella : celler i vinyes situades a Porrera.

Porrera s un petit municipi del Priorat on la famlia Marco ja estava establerta el segle XIV, segons consta en el primer cens catal i europeu.
Des de fa segles, la principal activitat de la regi s el cultiu de les vinyes.
Lasituaciprivilegiada dePorrerasdeterminanten els nostres vins.

Els principals trets diferencials sn EL SL, LALADA i lINFLUNCIA DEL MEDITERRANI.

Lalada a Porrera s superior a la mitjana de la DOQ Priorat i les nostres vinyes sn les ms altes de Porrera entre els 450 i 710 metres sobre el nivell del mar.Aix ens aporta frescor, intensitat aromtica i capacitat denvelliment als nostres vinsdegut a una verema molt ms llarga i pausada permetent el ram creixer i formar-se amb tranquilitat.

Marco Abella : cellar and vineyards located in Porrera

Porrera is a small town in the Priorat where the Marco family was already established in the fourteenth century, according to the first Catalan and European census. For centuries, the main activity in the region has been the cultivation of vineyards. The privileged situation of Porrera is decisive in our wines.

The main distinguishing features are THE SOIL, THE HEIGHT and the INFLUENCE OF THE MEDITERRANEAN.

The average elevation of the Porrera mountains is the higher of the DOQ Priorat. Marco Abella plots are situated in six different summits of six different mountains in Porrera. For this reason, the average elevation of Marco Abella vineyards is the highest of the whole

Priorat region (between 500 and 700 metres above the sea level). They are also the closest vineyards to the sea. The coolest and highest elevation of our plots contributes to optimal phenolic ripeness and helps to preserve flavors and acidity. Our wines are dense, complex, mineral as the best Priorat wines but the high elevation of our plots give them a special characteristic: freshness and finesse.

Additional information

Origin

Variety

Carinyena – Carignan, Garnatxa – Grenache

Wine

Red

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